Seaweed pork floss rice balls

Cooking Instructions

1. Cut the side dishes

   

2. Heat the oil, add the garnish, sauté until soft, and set aside

   

3. Dissolve the salt and sugar with white vinegar

   

4. Pour in the rice, add another spoonful of sesame oil and mix well

   

5. Add sautéed brand vegetables, meat floss, chopped seaweed and salad dressing

   

6. Bring disposable gloves and grasp well

   

7. Take an appropriate amount of rice balls and form a round ball

   

8. Simple and delicious~