Seaweed rice balls

Cooking Instructions

1. Cucumber carrots diced

   

2. Combine the rice and seaweed with chopped seaweed. Ham sausage cut into small cubes (because I don't have ham sausages at home, so I didn't add them)

   

3. Add the diced cucumber and carrot to the chopped seaweed and rice and stir together. Add salt .

   

4. Spread a layer of seaweed on a plate and rub the ball ( Ì„) Ì„)/

   

5. If you like to cook it, you can wrap it in a layer of egg wash and fry it again.