Serve with potatoes and slices

This season is the season of potato harvest, my father and colleague brought their own home-grown potatoes, with their own home-grown green peppers, that is, the starch content is relatively high, and the staple food has to be reduced as appropriate

Ingredients

Potatoes 7-8

Cookingwine Appropriateamount

Greenpepper 3-4 pieces

Meatslices 250 g

Lightsoysauce 2 spoons

Beanpaste 1/2 spoon

Essenceofchicken Appropriateamount

Cooking Instructions

Cut the pork belly into thin slices, I'm a little thicker, I can cut it thinner
Fry until brown, over medium-low heat
Cut the potatoes into thin slices, add oil to the pan and sautÃ© until as shown in the picture
Add bean paste, light soy sauce and stir-fry, for a while, add an appropriate amount of boiling water, and one-third of the potato, add the meat that is fried until browned, cook for a while, about 7-8 minutes, when the chopsticks can easily pass through the potato chips, add green peppers, and cook for about 2 minutes
Add an appropriate amount of chicken essence and serve on a plate