Serve with shredded pork with green peppers

Green pepper shredded pork is a very ordinary home-cooked dish, the method is simple, easy to operate, the production time is short, a very popular dish, do not eat spicy can choose two wattle strips, screw pepper, bell pepper stir-fried.

Ingredients

★Ingredients

Leanpork four taels

★Excipients

Screwpepper four taels

★Seasoning

Soysauce amount

Eggwhites half

Soybeanflour amount

Pepper crumb

Oystersauce crumb

rapeseedoil one scoop

Cooking Instructions

Lean meat, tenderloin, hind leg meat, and front sandwich meat can be fine, shredded and flavored, add pepper, soy sauce, egg white, soybean flour and mix well, and put a little cooked oil to seal the water.
Cut the green pepper into shreds, put it in the pot and fry it until it is broken, sprinkle some hairy salt, and set aside.
Rapeseed oil is heated for 4 minutes, and after the shredded meat is stir-fried, the green peppers are stir-fried.
Stir-fry a few times, put some oyster sauce, pay attention to saltiness, because the meat is put soy sauce, the green pepper is stir-fried with salt, and then put oyster sauce, the salt taste should be achieved.
Stir-fry a few times, remove from heat and serve, and it will be done in one minute.
This dish is a quick dish, the meat is tender, salty and umami, and it goes well with the meal.