Sesame oil powder (Maoming Huazhou snack)

Cooking Instructions

1. 250g of rice noodles (fresh rice noodles in Guangdong are the best, if you don't have them, you can use dry rice noodles to soak them), steam them in water for 5 minutes;
   5 cloves of garlic finely chopped, a little chopped green onion.
   A teaspoon of sesame oil (Maoming's sesame oil is fried with a variety of spices based on leeks, the flavor is unique, Huazhou sesame oil chicken is also made with this sesame oil, it is more troublesome to do it yourself, it is recommended to buy online, if not, use peanut oil instead)

   

2. Heat the peanut oil in a pan and drizzle over the minced garlic. (Raw garlic is spicy, hot oil can remove the spicy taste, if there is no peanut oil, use ordinary cooking oil)

   

3. Add 1/2 teaspoon sugar, 2 tablespoons of light soy sauce with thin salt, 1 tablespoon of oyster sauce, a little dark soy sauce to adjust the color, and 1 teaspoon of sesame oil. (You can dip chopsticks in a little sauce to taste, if you feel salty, you can add appropriate water.) ）

   

4. Pour the sauce over the steamed pho and sprinkle with a little sesame seeds and chopped green onions.

   

5. Stir well and eat, it's so fragrant