Shandong Linyi fried chicken (with fried chicken sauce)

There was a time when I was traveling a lot for business, moving from city to city, and I needed food to relieve my stress from my busy work, and my favorite thing was to find special food in each city. In Shandong, the streets are full of fried chicken, and the most authentic one is "Linyi fried chicken"! I feel that it is also very delicious, full of flavor, and the unique sauce aroma lingers between my teeth, and the aftertaste is endless! I searched for information, searched for recipes, and restored today's dish, I think that there are no nine points and eight points! The sauce of the green onion mate June Tsukika is particularly powerful, and the fried chicken sauce is rich in flavor! Let's try it out!

Ingredients

Chicken 1

Hangzhoupepper 3

Greenonions 1/2

ginger 4 slices

garlic 5 cloves

staranise 2 pieces

Cinnamon 1 piece

bayleaves 3 pieces

driedchilipepper 2

Sichuanpepper 15 pieces

Cookingwine 2 spoons

Beanpaste 2 spoons

Sweetnoodlesauce 2 spoons

Cookingwine 1 spoon

Lightsoysauce 1 spoon

darksoysauce 1 spoon

Cooking Instructions

Prepare the required materials;
Let the store cut the three yellow chicken into pieces, come back and wash it repeatedly, drain the water, add 2 tablespoons of Weida Meizhen cooking wine, mix well to remove the smell;
Cut the green onion into sections, cut the Hangzhou pepper into rings, and soak the dried spicy seeds in water for later use;
To make stir-fried chicken sauce: heat the oil, add 10 peppercorns and fry until fragrant; Add 2 tablespoons of bean paste and 2 tablespoons of sweet paste; Add another 1 tablespoon of cooking wine;
After frying together for 2 minutes, it will become a secret fried chicken sauce;
Start stir-frying chicken: Heat the oil again, add star anise, cinnamon, bay leaves, Sichuan peppercorns and soaked dry spicy seeds and stir-fry until fragrant;
Add the marinated chicken pieces and stir-fry evenly;
Add the chopped green onion, ginger and garlic and stir-fry well;
Add 1 tablespoon light soy sauce;
Add 1 tablespoon of dark soy sauce;
Then add the freshly made fried chicken sauce and stir-fry evenly;
Add boiling water that has been submerged in the chicken pieces;
Bring to a boil on high heat and turn to medium-low heat, cover the pot and simmer for 30 minutes (stir-fry a few times in the middle, pay attention to the amount of water, not enough to add again);
When the 30 minutes are up, add the chopped Hangzhou pepper and stir well for 1 minute;
Out of the pot and on the plate, the sauce is full of flavor and fragrant to suck your fingers;
Look, how tempting;