Shark fin winter melon puree (winter fin moon cake filling)

It's mooncake season again, and it's time to slowly start preparing mooncake fillings, this winterfin mooncake filling, vegan, no oil, looks like shark's fin, and tastes crunchy.

Ingredients

Wintermelon 2000 gram

Maltose 110 gram

Sugar 40 gram

brownsugar 10 gram

Cooking Instructions

To peel the winter melon, you should buy the kind of winter melon that has white powder on the surface and looks older.
Shave the winter melon into shreds. This grater is recommended for fast and good gouging, but be careful with your hands. When you get to the last point, cut it with a knife.
Planed into this long filamentous shape.
In a large pot, fill half a pot of water and bring to a boil.
Pour in the shredded winter melon. Stir with chopsticks for 3 minutes.
Pour the shredded winter melon into the drain net and rinse with cold water.
Squeeze the shredded winter melon with your hands. Squeeze out the moisture.
Then I put in the gauze tape, and I used the same large gauze bag for stew. Squeeze vigorously and try to squeeze as dry as possible.
After squeezing all the water, that's all.
Put it in a non-stick pan and stir-fry over medium-low heat, if it is squeezed dry, no water will precipitate.
Add the maltose.
Add white sugar, brown sugar and continue to stir-fry.
If you can form a group, you can do it!
The texture is crunchy, it looks like shark's fin, and the finished product is 410 grams.