Shredded pork jerky (Chinese New Year's Eve delicacies)

Cooking Instructions

1. Prepare the seasoning and cut the ginger into thick strips.

   

2. The leg meat bought on the meat beach, ask the boss to peel and remove the fat and then help cut it into finger-thick strips, take it back and wash it and drain the water, (if you cut it yourself, cut it along the lines, because my own knife is not fast, so please ask the meat boss to cut it is not so particular), and then add white wine or mash water to grasp it well.
   I have added white wine and mash water respectively, and to be honest, the taste is better after adding mash water.

   

3. After kneading the liquor or mash water thoroughly. Add Sichuan pepper and coarse ginger shreds, then add the remaining seasoning and grasp well

   

4. Add some dark soy sauce and give the meat strips a full range of massages again, kneading all the seasonings evenly and thoroughly

   

5. Then seal it and marinate for half a day or overnight, and if the temperature is high, put it in the refrigerator.

   

6. Put the marinated meat strips on the grill and put them in the oven, (the original recipe is 40 degrees for the dried fruit, 6 to 8 hours) I am the boss oven, the first one I choose is fast hot, 70 degrees for 7 hours (the boss oven time is up to 90 minutes, I bake three plates, I change the plate every 90 minutes)

   

7. Then put it in the steamer and steam for 30 minutes. (Or steam on a steamer on boiling water for 30 minutes)

   

8. This is steamed meat

   

9. Finally, let dry at 60 degrees for another hour

   

10. Finished, eaten, and sold outside, the key is to make your own assured meat,

    

11. It's packed and a great gift for a friend