Shrimp, mashed potatoes, lettuce salad

Cooking Instructions

1. Potatoes, carrots, and eggs are boiled or steamed together.

2. Marinate the shrimp with light soy sauce, oyster sauce, thirteen spices, pepper and starch.

   

3. Add some oil to the pan, sauté the shrimp and turn off the heat. Set aside the shrimp and mash the hard-boiled eggs, potatoes and carrots in the pan.

   

4. Add the lettuce.

   

5. Add the sauce: light soy sauce, vinegar, garlic paste, sesame oil and stir well, if you like spicy food, you can add chili pepper, if you don't like garlic, you can not add it.

   

6. Serve on a plate.