Shrimp open smile fried dumplings |Burnt and crispy! Tender and juicy

Cooking Instructions

1. Add the shrimp to rice wine, a pinch of salt and pepper and marinate for a while~
   ☑️ put 2 shrimps on top of 1 dumpling to reserve the required amount~

   

2. Cut the remaining shrimp into small pieces and chop the shallots into chopped green onions for later use

   

3. Add eggs, light soy sauce, oyster sauce, salt, sugar, pepper and sesame oil to the minced meat and stir in one direction

   

4. Add shrimp cubes, corn kernels, and chopped green onions to the meat filling

   

5. Stir well and the filling is ready ☑️

   

6. Take a dumpling wrapper and put the minced meat in the middle and top with two shrimps

   

7. Dip the wrappers in water around and pinch the four corners first

   

8. Then pinch the corresponding two corners tightly

   

9. Do it in turn

   

10. Add 1 tablespoon of cooking oil to a frying pan, add the wrapped shrimp dumplings, and fry over medium-low heat until the bottom is slightly browned

    

11. Pour in the starch water, bring to a boil over high heat and turn to low heat

    

12. Cover and simmer for 6 or 7 minutes~
    The heat of each house is different, the time is for reference only, pay attention to observation during the frying process to avoid sticking to the bottom ⚠️

    

13. Finally, open the lid to evaporate the remaining water and sprinkle with cooked sesame seeds and chopped green onions

    

14. A pot of crispy fried dumplings with sauce is ☑️ baked

    

15. 
    It's full of shrimp in one bite, it's charred and crispy, tender and juicy!
    You can have a copy too