"Shrimp" season supper ceiling chilled flower carving cooked drunk crayfish

For summer supper, crayfish must be ordered on the table! The fragrance of crayfish in the air has not been broken, garlic crayfish, thirteen spiced crayfish, clear water crayfish...... The top one is Huadiao iced cooked drunk crayfish, which is super suitable for hot and humid summers, and the price is also very beautiful, haha! During the epidemic, we can make our own at home, and let's learn the popular secret recipes taught by the chef together, and Xiaobai can also be a chef! The operation of chilled Huadiao cooked drunk crayfish is very simple, the meat is delicious and Q bomb, and the unique mellow aroma of Huadiao wine makes people have a long aftertaste, and even the juice can be used to mix a cold noodle. Served with a chilled and cool sugar-free Coca-Cola, the bubbles fill the glass, and this is the atmosphere that crayfish should be eaten in summer......

Ingredients

Crayfish 3 kg

Huadiaowine 500 ml

Plum 10~12

Lemon halfa

Rocksugar 180 grams

bayleaf 6 pieces

staranise 5

Sichuanpepper 20 pieces

Cinnamon 1 piece

Ginger 1 piece

Lightsoysauce 400~450 ml

Oystersauce 1 spoon

Fishsauce(recommended) 2 spoons

Mineralwater 300-400 ml

Cooking Instructions

Prepare the ingredients, 3 catties of crayfish are actually not much, about 30 more.
Use a long-handled brush to scrub each crayfish clean in case it gets pinched! It is recommended to wear gloves for the timid, and the protection should still be sufficient!
Crayfish must be rinsed and washed several times.
Add ginger, green onions, cooking wine to the pot, boil the water for another 8-10 minutes. If the lobster is relatively small, 7~8 minutes is enough.
Stir-fry cinnamon, bay leaves, star anise, and Sichuan pepper over low heat until fragrant and set aside.
Soy sauce + water + rock sugar + oyster sauce + fish sauce + ginger slices + plum + stir-fried spices, put them together in a pot and boil over low heat for another 5 minutes.
Prepare a basin of ice water, take out the boiled crayfish and put it directly into the ice water, so that the meat quality of the crayfish will become more elastic and delicious.
Soak for 8~10 minutes, not too long, to prevent the loss of umami.
After the boiled sauce is cooled, add Huadiao wine, it is recommended to buy a slightly better one.
Remove the crayfish from the ice water, drain the water and put it in the sauce, then put a few slices of lemon, seal it, and put it in the refrigerator for at least 5 hours, and add flavor overnight.
On a scorching summer night, a chilled diet Coca-Cola is certainly indispensable! Prepare a few more cans and put them in the refrigerator, don't freeze them!
This summer, there's drunk crayfish and chilled sugar-free Coca-Cola! Cool and refreshing! Come! Cheers! Bring out the coldness and passion of summer, enjoy the delicious food together, and have fun!