Shrimp with salt and pepper skin

Cooking Instructions

1. Pippi shrimp cut off the tail, sides, eyes, feet,

   

2. Easy to taste

   

3. Dice all the ingredients

   

4. Pour oil into the pan, more oil than stir-frying

   

5. When the oil is hot, smoke slightly, pour in the shrimp that controls the moisture, fry until it changes color and removes

   

6. Drain the shrimp and sprinkle with a layer of starch

   

7. Pour out the excess oil, leave the appropriate amount of base oil, and stir-fry until fragrant

   

8. Pour in the shrimp, add a lot of salt and pepper powder, a little cumin powder and stir-fry for 2 minutes

   

9. Serve on a plate

   

10. The beer pairing was delicious