Side dish - brine pot with shrimp sauce

Summer is here, and what dishes to use to deliver food has become a problem, and many of the dishes are too much to eat, and you have to think of new dishes. The traditional eggplant pot is fried until the eggplant is soft and oily before use, which is delicious but greasy and has great stamina. I like to steam soft, oil-free is more suitable for friends with bad stomach, nice eggplant pot most people use salted fish, perfect match, but in fact, shrimp paste is also a good match, very convenient for home.

Ingredients

Eggplant 2 pieces

Shrimppaste 2 teaspoons

Whitesugar 1 teaspoon

Cookingoil-1 1 teaspoon

Garlic 2 cloves

Milletpepper(optional) 2

Cookingoil-2 appropriateamount

Water appropriateamount

darksoysauce 1 teaspoon

Cooking Instructions

2 eggplants. Choose tender, ordinary purple long eggplant, different varieties of steamed color and taste
Bring water to a boil. Cut the eggplant in large sections and cut it in half, put the skin side down on the steaming rack, put it in after the water boils, and steam it on high heat for about 5 minutes
Steam until soft, then remove, then turn off the heat
Prepare the ingredients while steaming the eggplant. 2 teaspoons of shrimp paste, 1 teaspoon of sugar, 1 teaspoon of cooking oil, stir well
Chop 2 cloves of garlic into minced garlic, 2 spicy millet and cut into small pieces
After the eggplant has cooled slightly, cut it into the size you want
Over medium heat, put an appropriate amount of oil in a pan and stir-fry garlic foam and millet spicy
Add the shrimp paste and fry until cooked, stir-fry evenly
Add the processed eggplant and carefully stir-fry so that each eggplant is dipped in shrimp paste
Add a little water (about 1/4 cup) and bake to dilute the salty taste. Bake for about 2 minutes, stir-fry at the bottom while baking, baking to absorb the flavor and avoid sticking
The water is thickened, and finally try the taste, which is generally enough to taste. If it is not flavorful enough, add some light soy sauce, if it is too salty, add some water to boil, and add some dark soy sauce to color
Set your position and serve the whole pot