Side dish / Stir-fried edamame with pickled cabbage (red in the snow)

Cooking Instructions

1. Stir-fry the edamame
   in a hot pan with cold oil and stir-fry for about
   2 minutes, add a little boiling water (not over the edamame)
   and cook the beans

   

2. Add 1 tablespoon of sugar
   and 1 teaspoon of salt

   

3. Then add oil (because you have to stir-fry the cabbage),
   add the millet and spicy âž• cabbage,
   and stir-fry over high heat

   

4. The pan is a little dry,
   add boiling water
   and add 1 tablespoon of light soy sauce

   

5. Our Jiangxi taste is relatively heavy
   , and an appropriate amount of Cuihong chili noodles is added

   

6. Add the shallots
   and stir-fry and prepare to take out of the pan!!