Side Meal "Shredded cabbage"

Cooking Instructions

1. Prepare the required ingredients
   
   and choose cabbage:
   (1) Choose small pieces.
   (2) Pinch it with your hand, the feel is relatively soft, and after cutting, the cabbage sum is yellow. This kind of cabbage is more suitable for shredded cabbage.

   

2. Wash the cabbage before tearing, and don't wash it again after tearing to avoid water.

   

3. Slice the pork belly, put it in the pot, stir-fry over low heat to bring out the oil, and the pork belly is browned.

   

4. (1) Add dried chili peppers, Sichuan peppercorns, and chopped garlic and stir-fry until fragrant.
   (2) Add soy sauce and oyster sauce, pinch the sugar, and stir well.
   ⚠️ No salt was put in this step!

   

5. Turn the heat to high, add the cabbage and an appropriate amount of salt, and stir-fry quickly. (Add salt and cabbage together)
   
   ⚠️ For the hard stalk of cabbage, press it with a spatula and pat it, so that it is easy to cook and taste.
   
   ⚠️ Stir-fried dishes need to be hot and fast to keep the nutrients and color of the dishes from being lost.

   

6. Before preparing to take out of the pot, pour some vinegar on the side of the pot, and after the vinegar flavor has evaporated, turn off the heat and remove from the pot.

   

7. Side Meal "Shredded cabbage"

   

8. Side Meal "Shredded cabbage"

   

9. Side Meal "Shredded cabbage"

   

10. Side Meal "Shredded cabbage"

    

11. Side Meal "Shredded cabbage"

    

12. Side Meal "Shredded cabbage"