Simmer pig's trotters in a minimalist sauce for 30 minutes

Cooking Instructions

1. There are many
   people who love to eat pig's trotters, but they always feel that it is very troublesome
   to remove the hair of pig's trotters, teach you a small trick
   , and the hairy places of the pig's trotters can be burned with a
   musket, so that they can be scraped with a knife to deal with it,
   1. Put the pig's trotters in a pot under cold water, add cooking wine, 3 slices of ginger, boil out the foam
   , remove it, and wash it with
   water2. Heat the oil in the pot (not too little), turn off the low heat, add the rock sugar, fry the sugar color (be sure to keep stir-frying), stir-fry, put in the processed pig's trotters, fry until the sugar color is evenly wrapped, put in 5 slices of old ginger, garlic, bay leaves, star anise, chili pepper, stir-fry until fragrant, pour in dark soy sauce and fry for one minute, add light soy sauce, cooking wine, and fry for another minute, add soybean paste, green onion knots, pour in boiling water, and pass the pig's trotters

   

2. 3. Pour into the pressure cooker, blow on high heat for 10 minutes, change to medium heat and blow for another 10 minutes, turn off the heat (if you are not in a hurry, you can simmer for another 10 minutes to make it more flavorful)

   

3. 4. Open the lid, take out the pig's trotters and put them in the casserole, filter the seasoning with a strainer, pour in the soup, turn on high heat to collect the juice (you can use a wok to collect the juice without a casserole)