Simmer three scales in sauce

Cooking Instructions

1. Prepare the fish

   

2. Heat the oil and put a little more

   

3. Appropriate amount of green onion and ginger

   

4. Dried chili peppers

   

5. Peppercorns, appropriate amount of bean paste

   

6. Stir-fry

   

7. Add a bottle of beer to get rid of the fish

   

8. Simmer for a while. Add a scoop of dark soy sauce to color. A spoonful of vinegar to remove the smell

   

9. Fish again

   

10. Pour soup over the fish

    

11. Add boiling water, halfway to the fish, not too much

    

12. Add salt You can put more, add to taste, cover and simmer.

    

13. Halfway through the fish turned.

    

14. Collect the juice with parsley perfectly