Simmer three scales in sauce
The small canteen is produced today
Ingredients
Cooking Instructions
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Prepare the fish
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Heat the oil and put a little more
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Appropriate amount of green onion and ginger
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Dried chili peppers
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Peppercorns, appropriate amount of bean paste
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Stir-fry
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Add a bottle of beer to get rid of the fish
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Simmer for a while. Add a scoop of dark soy sauce to color. A spoonful of vinegar to remove the smell
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Fish again
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Pour soup over the fish
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Add boiling water, halfway to the fish, not too much
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Add salt You can put more, add to taste, cover and simmer.
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Halfway through the fish turned.
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Collect the juice with parsley perfectly
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