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Simmer three scales in sauce at Simmer three scales in sauce – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Simmer three scales in sauce

The small canteen is produced today

Simmer three scales in sauce

Ingredients

Fish 3 catties
Greenonion 1
Salt Appropriateamount
Driedchilipepper Appropriateamount
Coriander 1 bottle
Beer 1 bottle
Ginger Afewslices
Vinegar 1 spoon
Darksoysauce 1 spoon
Pepper Appropriateamount
Beanpaste Smallhalfbowl

Cooking Instructions

  1. Prepare the fish

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  2. Heat the oil and put a little more

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  3. Appropriate amount of green onion and ginger

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  4. Dried chili peppers

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  5. Peppercorns, appropriate amount of bean paste

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  6. Stir-fry

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  7. Add a bottle of beer to get rid of the fish

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  8. Simmer for a while. Add a scoop of dark soy sauce to color. A spoonful of vinegar to remove the smell

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  9. Fish again

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  10. Pour soup over the fish

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  11. Add boiling water, halfway to the fish, not too much

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  12. Add salt You can put more, add to taste, cover and simmer.

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  13. Halfway through the fish turned.

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  14. Collect the juice with parsley perfectly

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