Simple and casual seaweed rice balls

Cooking Instructions

1. Prepare the ingredients, cut the eggs into shreds after spreading the egg skin, cut the ham sausage into small cubes, and tear the seaweed.

   

2. Add white sesame seeds, a little sesame oil, and a small bowl of rice to the rice.

   

3. I put all the preparation materials in.

   

4. Mix well.

   

5. The rice balls are kneaded into balls and ready to eat, but in order to have the burnt flavor of the pot, I put the small rice balls into a grinder for making octopus balls and fry them over medium heat, turning them over the process.

   

6. Until the rice balls turn golden brown and the skin is crispy and fragrant.