Simple and delicious Valentine's Day cake

Cooking Instructions

1. 33g of softened butter and 15g of sugar.

   

2. Beat the whisk until it becomes larger and lighter in color.

   

3. Pour in 5g of milk and stir well with a whisk.

   

4. Add drops of red velvet liquid.

   

5. Stir well with a whisk.

   

6. Pour in 50g of sifted cake flour.

   

7. Stir into a ball.

   

8. Roll out and refrigerate for 5 minutes.

   

9. Use the heart mold to press out the heart ❤️.

   

10. The thickness is about 3-4 mm.

    

11. Bake in the oven at 180°C for 13 minutes.

    

12. Baked~

    

13. Next, make cupcakes. 3 eggs separated from the egg whites and yolks.

    

14. Pour in 10g of sugar.

    

15. Pour in 20g of corn oil.

    

16. Pour in 15g of milk.

    

17. Pour in 55g cake flour.

    

18. Stir to combine.

    

19. Pour a few drops of lemon juice into the egg whites.

    

20. During the beating, add the remaining 50g of white sugar in three parts.

    

21. Lift the beating head and a small hook appears.

    

22. Remove 1/3 of the egg whites and put them in the egg yolk paste.

    

23. Stir well and pour into a protein bowl.

    

24. Stir until smooth.

    

25. Pour into piping bag.

    

26. Squeeze into paper cups. (The amount of the recipe can be squeezed 6 cups)

    

27. Piping cream: 100g cream, 12g sugar.

    

28. Brush until lines appear.

    

29. Squeeze the cream top on the cupcakes.

    

30. Put on the love cookies. Dangdang~ ✨