Simple and easy to learn, often fried chicken fillet ❤️ at home for a snack! !️
A homemade home-cooked fried chicken fillet, ordinary condiments can make a crispy and delicious snack, adults and children love it, the key is cleanliness and hygiene

Ingredients
Cooking Instructions
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Prepare the main ingredients: chicken breast, ginger, shallots, and an egg
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Chicken breasts are fascia-free and cut into thick strips
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Place the chicken breasts in a bowl and add a spoonful of oyster sauce
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A spoonful of soy sauce
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Salt, sugar, ground black pepper, shallots, eggs, ginger, cornstarch
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Mix well and marinate for more than 1 hour
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Put an appropriate amount of fried powder on a plate and glue the fried powder to each chicken breast
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Fry the oil in a hot pan at a temperature of 70%, pay attention to turning, and fry until the chicken fillet turns golden brown and then take it out
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A plate of delicious, clean and hygienic home-cooked fried chicken fillet is completed
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Crispy on the outside and soft on the inside, it is very flavorful and delicious
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