Simple and easy-to-make dish for rice: sauerkraut beef stew

This dish is simple and easy to make, and it is very good for eating, especially if you want to drink soup after a hangover, you will be revived immediately after a mouthful of soup.

Ingredients

Sauerkraut 1 stalk

Beef 7 taels

Garlic 4 smallcloves

Salt alittle

pepper apinch

starch alittle

oystersauce alittle

greenonion 1 stalk

coriander 1 stalk

milletspicy ~3

shallots 2

Cooking Instructions

Try to cut the beef into thin slices and cut the lines. Boil starch water, add the beef to grab and mix, and let the beef absorb the water. Add oyster sauce to continue to grasp and mix, and finally put peanut oil to lock in.
Don't put salt and ginger, otherwise the beef will be firewood. It is best to buy beef with a combination of fat and lean, which has a better taste.
Wash the sauerkraut and cut into strips for later use.
Beat the garlic and set aside.
Shallots, shredded ginger and millet are ready.
Heat the oil in the casserole, add the minced garlic, shallots and shredded ginger.
Add the sauerkraut and sautÃ© dry.
After the water is drained, add millet spicy and boiling water, and add a little pepper.
After boiling, add the beef, spread out the beef, cover the pot and cook for 2 minutes. When opening the lid, try to make the soup salty, not salty enough, add a little salt, sprinkle with coriander and green onions.
Winter appetizers, meals and soups are fine.