Simple and fast ༄ "glutinous rice mochi" ༄

Cooking Instructions

1. Add sugar, milk , corn oil and beat in the eggs .

   

2. Stir well to combine.

   

3. Add glutinous rice flour and black sesame seeds.

   

4. Stir to combine.

   

5. Spoon into a greased paper baking sheet.

   

6. Put it in the middle of the preheated oven and bake it at 170 degrees for about ↔️ 20 minutes.

   

7. Out of the oven, super fragrant, just out of the oven the shell is crispy, soft and glutinous inside.

   

8.