Simple and fast hand spicy sixtieth nails

Cooking Instructions

1. Add salt to the nails, and scrub 3 or 4 times after 2 hours of oil and sand

   

2. Do not add water to the pot, add some green onions and a spoonful of cooking wine. Heat for 2 minutes

   

3. I'm fine, so I removed half of the shell, whatever I wanted, and I didn't get it

   

4. Boiled raw soup

   

5. Ginger shreds, green onions, hot pot base, minced garlic (my family is finished garlic), coriander, millet spicy

   

6. Add rapeseed oil to the pot and stir the ingredients until fragrant

   

7. Pour in the original broth

   

8. Under the sixtieth nail, the whole process is on high fire, add some light soy sauce oyster sauce, and white sugar to enhance freshness

   

9. Reduce the juice over high heat, and finally add some coriander and pepper oil out of the pot

   

10. eat