Simple and quick appetizer ~ Hakka radish sour stir-fried beef

Cooking Instructions

1. Appetizer ~ stir-fried beef with radish sour

   

2. Two radishes, one millet pepper

   

3. Beef is marinated in ginger slices, light soy sauce, cornstarch and oil.

   

4. 

5. Pickle radish sour first (Hakka people call radish sour, not sour radish)

   

6. Slice the radish (you can also cut thick slices, strips, dices according to your preferences and cooking style...... ）

   

7. Add an appropriate amount of salt and grab it

   

8. Cover and marinate for about 10 minutes

   

9. Pour out the marinated water, wash off some of the saltiness with clean water and dry it.
   (If you want to eat it raw, this step must be washed with cold boiled water)

   

10. Then add the sugar and millet pepper, white vinegar

    

11. Stir well and cover with a lid. It takes about 10 minutes for the carotene acid to be ready. If you eat it raw, you can eat it!

    

12. Because it is used for stir-frying, pour out the water for pickling radish

    

13. Put the water for pickling radish first, and you can decide whether you need to add it according to the last stir-fried dish. The acidity of the dish can be adjusted.

    

14. Stir-fry the beef first

    

15. Stir-fry until half-cooked and scooped up

    

16. Then stir-fry the sour radish

    

17. After the sour radish is slightly sautéed until soft. Add the beef and stir-fry together, if the bottom of the pan is too dry, add a little boiling water.

    

18. Add an appropriate amount of salt and stir-fry again, (at this time, you have to try the taste, mainly to test whether the radish is sour enough, and pour some pickled radish water to adjust it if it is not sour enough)

    

19. Ready to cook.

    

20. It's out of the pot!

    

21. The pickled radish is sweet and sour and refreshing, and it is very appetizing to eat with beef.