Simple and quick breakfast× Creamy custard toast

Cooking Instructions

1. Preparing materials

   

2. Remove the sides of the toast and cut it into small pieces and put it in a bowl (in fact, it is too troublesome to cut the edges)

   

3. Preheat the oven in advance

   

4. Preheat the oven in advance, then beat the eggs + milk and pour evenly into the toast bowl

   

5. Top with your favorite raisins and dried cranberries

   

6. Put the custard toast into the preheated oven in advance, set the upper and lower tubes to 180° and bake for 20 minutes, I feel that the recent run-in with my new oven cat is getting better and better, and I successfully find out the temperature and temper of the oven, and it is not easy to overturn ~
   
   Finally, take it out and let it cool and sprinkle it with blueberries and a little powdered sugar!