Simple and quick hand Christmas cupcakes ⛄️ and cupcakes

Cooking Instructions

1. 1. Milk + corn oil stir well
   , 2. Add sifted low powder, stir well
   , 3. Add egg yolk
   , 4. Prepare egg yolk paste
   

   

2. Add caster sugar to the egg white in 3 times and beat it until it is wet and foamy, and there is a big hook when it is lifted, add it to the
   egg yolk paste in 3 times and mix evenly.

   

3. Put the cake liquid into a piping bag, squeeze it into a paper cup,
   bake it in the oven at 160°C for about 20 minutes

   

4. Bake well and cool upside down

   

5. Add caster sugar to whipping cream

   

6. Start by priming the cake with cream, squeeze the cream into a thin layer on top of the cake and smooth it with a spatula

   

7. Santa Claus, who needs to use a medium-sized round piping mouth
   

   

8. Cut the strawberries in the middle, put them on top of the cake, squeeze the circle around the cake with a round piping spout, squeeze the eyes with chocolate, and the mouth is cream with red pigment tones

   

9. Christmas tree with eight-tooth piping mouth,

   

10. Cream and green pigments to bring out the green, squeeze out the Christmas tree with an eight-tooth piping spout in a circle, and decorate it with colorful sugar beads.
    (Green with matcha-flavored cream is also available)

    

11. Chocolate cream: 100 grams of whipping cream, 3 grams of cocoa powder, mix and beat. Squeeze onto the cupcakes and smooth

    

12. The ears and eyes of the elk are made of chocolate, the ears can also be made directly from cookies, and the eyes are made of white sugar beads

    

13. Put the ears and eyes on the cake and squeeze the eyeballs with chocolate

    

14. The red cream squeezes out of the mouth, and the cute elk is ready

    

15. Lovely

    

16. Lovely

    

17. Lovely to go for Christmas