Simple and quick homemade sushi vinegar

(Proportion) salt: sugar: white vinegar = 1:5:10 children love to eat sushi rice balls, sushi vinegar runs out, just prepare to make some by yourself, there was a manual course in kindergarten before, that is, to make sushi, the sushi vinegar at that time was configured by the teacher himself, so he made some by himself, the taste is good, the key is convenience, record it, and it will be easy to find next time.

Ingredients

Salt 5 grams

Sugar 25 grams

Whitevinegar 50 grams

Cooking Instructions

Prepare sugar in a bowl.
Prepare table salt.
To prepare white vinegar, I used purple forest white vinegar.
Pour vinegar into the pot, then sugar and salt, turn on the fire, stir with a spatula, and melt quickly.
Bring to a boil and turn off the heat.
Pour into a bowl, let cool, and you're done.
Prepare a glass bottle, boil water for a few minutes, dry the water, and pour the sushi vinegar into the glass bottle to cool and store in the refrigerator.