Simple baking pies without kneading, a must-have breakfast with less oil and fast hands, a bite of crispy slag, full of filling, crispy and delicious and non-greasy

In order to consume the baked pie made of finger cakes, I didn't expect the child to love to eat it very much, and it was supposed to be made for breakfast on the first day, but he had to eat it for a day in a row...... In this way, three times a day to bake pies, used up all the finger cakes, no way to buy three more bags, because he said to eat, today to share the method, the filling can be changed at will, today to share the pork leek filling, before has been made pork onion filling, are particularly delicious, I think this method is still quite reliable, with the air fryer to do, after the completion of the half bowl of oil, proof that the fat and the oil in the finger cake have been baked out, then eat it is much more assured, eat the skin crispy and slag, the taste is great, In contrast, it turns out that I love to eat wheat pies ~ Tongguan meat sandwich bun ~ is also much inferior in an instant, there is one thing to say, highly recommended to everyone

Ingredients

Ingredients:fingercake 2 pieces

leek 1 smallhandful

mincedmeat 300 g

Seasoning:lightsoysauce 2 spoons

oystersauce 1 spoon

five-spicepowder appropriateamount

salt appropriateamount

Cooking Instructions

First, add minced leeks to the pork filling, then add light soy sauce, oyster sauce, five-spice powder, salt and other seasonings
Stir well and the filling is ready to set aside
Prepare two finger cakes, one finger cake can make two baked pies, two pieces to make four, the finger cake should be left at room temperature for a while, softened a little before use
It is okay to spread a layer of meat filling on the finger cake, and it is okay to make it a little thicker
Roll it up from top to bottom, pinch the interface a little tighter, and use a knife to cut everything in half
The cross-section of the knife is cut upwards, vertically, pressed from top to bottom, into a pie shape, and the cake base is ready
The air fryer is lined with oiled paper, and the finished cake base is placed in the frying basket and baked at 200 degrees for 12 minutes
The surface is roasted golden brown and crispy
Remove the oiled paper, turn the pie over and bake at 200 degrees for another 10 minutes
The bottom is also baked golden brown and crispy, and it can be baked out of the pan, and a lot of oil is baked
The color is golden, the skin is crispy, and the meat filling in the middle is fragrant but not greasy, which is really super delicious, a bit of a pot helmet
Full of stuffing, take a bite, it's so satisfying!