Simple Sandwich (Frying Pan)

Cooking Instructions

1. Pour a little oil into the pan, fry the eggs and ham separately, and serve on a plate.

   

2. Dip the toast in a little egg mixture.

   

3. Then put it in a pot and fry over low heat, fry until golden brown on both sides, and put it on a plate for later use.

   

4. Here is a group photo ready for the previous steps.

   

5. The most exciting moment~ Take a piece of fried toast and squeeze it on top with salad dressing, then put eggs on top.

   

6. The same method~ take another piece of fried toast and put it in front of the egg, squeeze the salad dressing and put the fried ham on top, and finally take a piece of fried toast and put it on top, and it's done! (It's best to use a shovel or something else to press on it, it will be more perfect when cutting)

   

7. Cut visuals~

   

8. It's cut ~ let's eat it ~ fragrant