Simple sushi

This sushi is my husband and son's favorite food, and it is simple, convenient, fast and delicious. They ate several rolls at a time. I will also do it for them often. Now I will teach you the method, and I hope it will become a favorite of your family.

Ingredients

Sushiseaweed Abag

Cucumber 1

Carrot 1/2

Hamsausage 1

Eggs 2

Cookedrice 2 bowls

Soybeanoil Alittle

Salt Athrow

Cooking Instructions

This is a nori, a type of sushi that I usually use.
Cucumbers and carrots cut into shreds
Ham sausage cut into shreds.
Add a little oil, beat in two eggs, make egg fried rice with a pinch of salt. Don't get too salty.
Take out the sushi and touch it with your hands, and place the noodles with a lot of stubble on top. The egg fried rice must be freshly out of the pan and spread it on top of the sushi with a small spoon while it is hot. Top with cucumbers, shredded carrots and shredded ham sausages.
There is a giveaway in the bag when you buy the finished sushi, and this kind of curtain for rolling sushi is very useful.
Roll into a sushi bucket and tighten it tightly with your hands.
The sushi rolls, rolled up, and the knife is quickly sharpened with a little cold water. Cut the sushi this way without sticking to the knife.
With the fastest knife, cut it, delicious, hehe