Simplified version - sukiyaki

Cold or rainy, only hot pot can warm people's hearts, and the simple version of the material is rigorous, do not test

Ingredients

Cookingwine 3 spoons

Sugar 2 spoons

Soysauce 2 spoons

Water 1 spoon

Essenceofchicken Appropriateamount

Fatbeef Halfapack

babycabbage halfapiece

Tofu halfapiece

chrysanthemum Appropriateamount

Konjac ~1 box

Mushroom Appropriateamount

Mix the soup first, take a bowl, use a spoon to fill the soup, cooking wine, sugar, soy sauce, water, the ratio is 3:2:2:1, and then put some chicken essence to adjust the freshness. If you have kombu (dried kelp) at home, you can use kombu to boil some stock instead of water and chicken essence
Wash all kinds of materials and set aside
The pot is hot, no need to add oil, put in the tofu directly, cut until both sides are golden with some charring, take it out, and cut it into thick slices after it is cold
Start to yard the ingredients, the baby cabbage is thick, and other foods are placed on it in turn, and the placement can be staggered by color, which is more beautiful
Pour in the freshly prepared broth and stir before pouring
Cook over high heat
When all are cooked, turn off the heat and serve