Sizzling oil - kebabs

Freshly slaughtered mutton skewers from Ningxia Yanchi, fat and thin, marinated with the simplest seasoning, and finally grilled directly with Mofei pot, the grilled mutton skewers are super fragrant, moist but not firewood and not fat, tender and juicy in one bite......

Ingredients

Lambskewers 8 skewers

lightsoysauce some

blackpepper some

seasalt some

oliveoil some

Cooking Instructions

1. Marinate on a plate with light soy sauce, black pepper and sea salt and a little olive oil for 30 minutes.
2. When marinating, it can also be turned over from time to time to achieve uniformity.
3. Ningxia Yanchitan sheep, fat and thin, tender and delicious. Pour the olive oil into a baking pan and add the lamb skewers.
4. Keep turning over while baking.
5. Basically, it is medium heat, and it keeps turning along the degree of cooked mutton skewers.
6. The bubbling lamb skewers are particularly fragrant, and the flavor is particularly fragrant and mellow.
7. It will be fully cooked after about 7.8 turns. The rich fat comes out, and the gravy is very tender.
8. Sprinkle a little black pepper out of the oven, the seasoning is particularly natural and simple. Good ingredients are the original taste of food.
9. Strawberries in winter are also very sweet.
10. After Yangkang, it is necessary to supplement high-quality protein and moisten the lungs from time to time.
11. New year, new beginning, come on!