Slimming mashed potatoes

Cooking Instructions

1. Peel and wash the potatoes and cut into small cubes.
   
   Put on the steamer, boil the water, and continue to steam for 15 to 20 minutes.

   

2. Steamed potatoes are mashed and then mixed with salt and a little skim milk. (Add little by little, then stir) until the mashed potatoes are sticky.

   

3. Sauce: 1 tablespoon oyster sauce, 1 tablespoon starch, a pinch of black pepper, 1 bowl of water.
   
   The ratio is: Oyster sauce:starch:water
   1:1:10

   

4. Then stir to combine.

   

5. Heat the seasoned juice in a hot pan over low heat and collect the juice to begin to thicken.

   

6. Then drizzle over the mashed potatoes mixture.
   
   It's the same flavor as KfC.