Small fresh beef tongue

Mess around! I bought Sam's beef tongue onion and grew it myself! Just in time for the harvest! Lemons are also grown by themselves... This dish is really fresh to eat, and the taste is not inferior! But don't dare to pack everyone likes! Because I like it a lot!

Ingredients

Salt apinch

Sugar apinch

pepper

Sesameoil

mincedgarlic

Greenonion

Lemonjuice

Milletpepper

Cookingwine

Lightsoysauce

Cooking Instructions

First, mix the minced green onion, minced garlic, sesame oil, pepper, a little sugar, salt, a little cooking wine, and light soy sauce together to make juice for later use!
Absorb the water with washed beef tongue with kitchen paper! Take out the frying pan and put the oil on the fire, then put the beef tongue and fry it until it is 8.9 ripe, (at this time, the beef tongue will come out with a lot of blood and juice), then put the beef tongue in a clean dish, and pour out the juice and blood in the pot! Wash the pot...
Wash the pot and turn on the fire, put the beef tongue in it and fry it slightly until golden brown on both sides, don't get hot at once! Then pour the sauce you just made on top of the beef tongue, and the juice is ok! (At this time, I saw that there was a millet pepper at home, so I threw a millet pepper into it) is slightly spicy, and it won't rob the taste of the beef tongue is very good! Squeeze in lemon juice again! Perfect! Let's eat!