Small fresh flower steamed buns

Cooking Instructions

1. Knead the flour, water, yeast and together and add coconut oil to knead into a smooth dough

   

2. Divide 6 grams of white dough and add cactus powder to knead into a pink dough, and 70 grams of white dough with butterfly pea pollen and knead into a blue dough

   

3. Divide the white and blue dough into quarters and cover with a plastic bag to prevent the skin from drying out

   

4. Take a blue exhaust roll round

   

5. Take a white exhaust and flatten it into blue

   

6. Closing face up

   

7. Roll out into discs with a diameter of about 9 cm and divide them into four equal parts with a spatula

   

8. Pinch 1 and 3 together

   

9. Then pinch the four corners of AB and CD together

   

10. The other two pieces are also pinched together

    

11. Pinch the four corners again

    

12. Flip it over and press it slightly

    

13. Roll out the pink exhaust and press a few small flowers with a mold

    

14. Rub a little water on it, or you can press it with a tool

    

15. Bring the water to a boil until lukewarm, put the steamer in it and start to rise

    

16. After proofing, turn on the fire, boil the water and steam for 15 minutes, turn off the heat and simmer for three to five minutes