Small fresh ~ lemon fragrant shredded chicken

Cooking Instructions

1. Cut the chicken thighs with a knife, massage them with 1/3 packet of chicken powder, spread them with ginger slices and marinate for 2-3 hours.

   

2. Shred the coriander and green and red peppers. Cube the green onion. Cut lemon leaves into shreds (put less here, only half a slice, one is better)

   

3. After the water is boiled, cover and steam for 30 minutes.

   

4. After steaming, let it cool, you can tear it

   

5. Due to lack of time, it is too hot, so go directly to the scissors.

   

6. Cut it in 5 minutes.

   

7. Since the scissors have cut the raw meat, and the side dishes are also cut with a lettuce board, they should be placed in the pan and stir-fried. If there is no touching utensils, you can mix it directly. Add sesame oil and mix well.

   

8. Add the lemon leaves and stir-fry for the garnish.

   

9. After serving, sprinkle with shredded lemon leaves, mix and eat, very refreshing taste