Small fresh okra omelet

The small fresh series, dripping emerald green, bright white, and a touch of warm yellow, is attracted by its appearance, and it is also excellent to eat it with some sauce~

Ingredients

Eggs 3

okra 2

salt totaste

Cooking Instructions

Prepare 3 eggs (3 eggs were actually used) and 2 okra (2 eggs were actually used)
Egg yolks, egg whites separate (I saw that the two egg yolks were too little, and I added another egg, I forgot to take a picture), beat up, and add a little salt to each for later use
Blanch the whole okra (add a little oil to the water to keep the okra green), drain and set aside
Brush a little oil without sticking to the pan, pour in the egg yolk paste, fry over low heat until just cooked, and serve
Reel in the whole okra
Roll into a roll for later use
Fry the egg whites over low heat and serve
Wrap the egg yolk rolls that have been rolled up before and roll them together
Roll up, cut into small pieces and serve on a plate
Finished product drawing