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Small fresh snack vegetable pancakes at Small fresh snack vegetable pancakes – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Small fresh snack vegetable pancakes

Translated to Facebook Cookist Wow, I've repeated this recipe four or five times, and it's as refreshing as French fries with a dip in ketchup or hot sauce. The vegetables in the recipe can be changed to your liking, but it's best to choose crisp vegetables that can be eaten raw. Personally, I don't like zucchini, so I changed it to a gherkin, which is quite delicious to eat.

Small fresh snack vegetable pancakes

Ingredients

Flour 110 g
Salt 5 g
Zucchini 1
Carrot 1
Onion 1
Oliveoil totaste

Cooking Instructions

  1. Weigh the flour and pour it into a bowl

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  2. Add a little more water than flour

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  3. Season with a pinch of salt

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  4. Stir into a smooth batter

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  5. Zucchini cut into strips

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  6. Slice the carrots into strips and slice the onion

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  7. Pour the vegetables into the batter

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  8. Stir to combine

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  9. Heat a pan with oil and spread the batter with a spoon

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  10. Press it with a spatula

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  11. Fry until golden brown on one side (about 2 minutes), then turn over and cook for another 2 minutes

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