Small fresh snack vegetable pancakes
Translated to Facebook Cookist Wow, I've repeated this recipe four or five times, and it's as refreshing as French fries with a dip in ketchup or hot sauce. The vegetables in the recipe can be changed to your liking, but it's best to choose crisp vegetables that can be eaten raw. Personally, I don't like zucchini, so I changed it to a gherkin, which is quite delicious to eat.
Ingredients
Cooking Instructions
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Weigh the flour and pour it into a bowl
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Add a little more water than flour
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Season with a pinch of salt
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Stir into a smooth batter
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Zucchini cut into strips
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Slice the carrots into strips and slice the onion
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Pour the vegetables into the batter
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Stir to combine
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Heat a pan with oil and spread the batter with a spoon
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Press it with a spatula
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Fry until golden brown on one side (about 2 minutes), then turn over and cook for another 2 minutes
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