Small freshness - avocado pasta

Cooking Instructions

1. Peel the avocado, press it into a puree, and slice the garlic for later use

   

2. Bring water to a boil in a pot, add 100g of pasta and cook for 10 minutes

   

3. Add olive oil to a pan and sauté garlic slices until fragrant

   

4. Then add the avocado and milk and stir well

   

5. Add the cooked pasta, stir-fry well, and add salt to taste

   

6. Place the pasta on a plate and drizzle with the avocado broth