Smooth and tender American scrambled eggs (simple and fast)

Simple and fast American scrambled eggs, just out of the pot duangduang, smooth and tender super delicious, breakfast has it, and with a glass of milk, two slices of bread and a little fruit is perfect. Of course, to make a tender effect, the eggs should not be scrambled old, and the heat should be turned off in a half-cooked state. Therefore, in order to eat at ease, we must use the yellow swan can be eaten raw sterile eggs, this egg has been purchased by my family for a long time, and has been given to children to eat, the quality is very good and assured

Ingredients

YellowSwanSterileEggs 2 piece

Milk 40 gram

Oliveoil/butter crumb

Freshlygroundblackpepper,garlicsalt amount

Cooking Instructions

2 yellow swan sterile eggs
Each batch of eggs is numbered
Knock into a bowl. The egg yolk is beautiful in color
Beat and beat for as long as possible to allow more air to envelop the eggs.
Add 40g of milk and beat well.
Turn on the high heat, pour oil into the pan, I use olive oil, you can also put a small piece of butter, it will be more milky.
When the pan is hot, reduce the heat and pour in the egg mixture as close to the center of the pan as possible.
Do not shovel immediately after pouring, about 5 or 6 seconds, wait for the egg liquid to solidify slightly, and then start to operate as shown in the figure. Gently shovel from all sides to the middle, and come in circles.
Until there is basically no running egg liquid (pictured), push them to the side of the pot and turn off the heat.

After turning off the heat, you can operate according to your liking:
if you like this state, then you can serve it out, and if you want to cook it a little more, then use the residual temperature of the pot to fry for a while.
Sprinkle with freshly ground black pepper and garlic salt, or squeeze the tomato paste.
Let's eat, it's smooth and tender and super fragrant, I'm a little old and fried in order to take pictures, so everyone adjusts the stir-fry heat by themselves.
ID photo
Sprinkle black pepper super fragrant
Ah, open your mouth