Smooth and tender! Super Rice!! Pickled vegetables, minced meat, tofu custard

The upgraded version of home-style steamed egg custard ~ smooth and tender tofu steamed egg custard, plus pickled vegetables and minced meat, seems to be bland, scoop a spoonful, but it is the salty and fresh mustard, the strong aroma of pork and the tender and delicious interweaving of tofu and eggs, and it is really perfect with rice

Ingredients

Eggs 2 pieces

Tendertofu 300 g

Salt Appropriateamount

Mincedmeat 80 g

Mincedmustard 40 g

ginger 5 g

greenonion 5 g

Soysauce 1 tablespoon

Sugar 1 teaspoon

Waterstarch 1 tablespoon

Sesamesesameoil 1 teaspoon

Cooking Instructions

Ingredients to be used:
Beat the eggs well
Add water (the ratio of egg wash to water will be more accurate with a measuring cup, tender tofu is easy to get out of the water, and the amount of water can be slightly less than the usual steamed egg custard)
Add salt and stir to combine
The egg liquid is sifted, the taste is more delicate, and there are no hard lumps~
Cut the tofu into thick slices (let it sit for a while to discard the excess water)
Pour in the egg mixture
Put it in the steamer and steam for 10 minutes~
During the steaming process, stir-fry the toppings of minced mustard and minced meat:
heat oil in a wok and stir-fry the minced meat until it changes color
Add minced ginger and minced mustard and stir-fry
Add a small half bowl of water and cook slightly
Thicken with water starch
Finally, add 1 teaspoon of sesame oil, sprinkle with chopped green onions, mix well, and you can get out of the pot~
Pour the stir-fried mustard minced meat over the tofu custard
Delicious on the table ~
mixed with rice, absolutely unique