Smooth as a mirror-like custard

Cooking Instructions

1. First, put an appropriate amount of water in the pot and boil the water to prepare the steamed eggs. Don't use too little water. Error-prone index half star
   
   
   
   (words of advice:
   If your egg liquid is not ready, the water is boiling, turn off the fire first, and then turn on the fire
   after a while Write here, moving mom feels that she is really a mother, and
   this picture is newly added for your reference. ）

   

2. ----- 2. Beat eggs. Error-prone index half-star
   
   eggs are best taken out of the refrigerator the night in advance because of temperature issues.
   Crack the eggs into a smaller container.
   
   
   (Instructions: ---------
   There are tips below:
   If you forget to take out the eggs in advance, just:
   1. Wash the egg shell and soak the raw eggs in ordinary water.
   2. After beating the eggs, let them stay in the container for a little longer to exchange the temperature with the outside world. But it's better to "take it out in advance".
   Someone didn't see these tips. ）
   
   
   
   
   
   
   

   

3. ----- 3. Prepare water. It's easy to make a mistake in this step.
   The error-prone index ⭐️⭐️
   
   is the same amount of warm water as the egg liquid (that is, 1:1). The water in the bowl should be comfortable to drink, and should not be hot or cold.
   Warm! Warm! Warm!
   
   
   
   (Instructions: ---------
   mother is generally warm water mixed with boiling water and ordinary water.)
   One of my kitchen friends, Carol Caocao, wrote a particularly long message after this recipe saying that she was watching an experiment on TV: the problem of unsuccessful steamed eggs in bottles.
   But because there are many varieties of bottled water, some may be successful, and some may not, but this is for your reference.
   
   In addition, the egg-to-water ratio is not absolute, so it is recommended that you make a 1:1 ratio according to the recipe first.
   Moms use 1:1 for themselves, and I usually make egg custard for my children in the morning. If you add more water at 1:2, the child's stomach is limited, and he can't eat too much other food )
   
   
   
   
   

   

4. ------ 4. Mix the egg mixture and water. Pour ⭐️
   the
   egg wash and water into a slightly larger container and be sure to stir well!
   
   
   (If you don't like bubbles at the bottom of the custard, ---------
   be sure to pay attention to two points
   : 1. Be sure to stir well; The time between stirring and putting it in the pot should not be too long.
   2. Don't add salt, and season with light soy sauce at the end.
   
   If you don't know the standard of stirring evenly, then stir the egg mixture 100 times with chopsticks in one direction, and it will be even.
   If you beat the eggs vigorously 100 times, sift them to remove the air bubbles, move slowly.
   
   Choose carefully the Lekou rectangular lunch box, which is easy to be uncooked in the middle. ）
   
   
   
   
   
   

   

5. ------ 5. The most important step: sieving and foaming (error-prone index ⭐️)
   
   The purpose of sieving is to remove the membrane tendons of eggs and the bubbles generated during stirring.
   
   
   (If there are bubbles in the ---------
   bowl, use chopsticks or the tip of a piece of kitchen paper to remove them.) Wash the sieve and bowl
   
   sieve after each sieve It can be a flour sieve, a soybean milk machine sieve, or a Taobao 20 mesh flour sieve.
   1. Even if you pursue absolute delicacy, you can sift it three times.
   2. After sifting, the taste is consistent from the surface to the bottom, and it is very delicate.
   3. Other steps must also be done to be delicate, this is just one step. ）
   
   
   
   

   

6. ------ 6. Add auxiliary tools. Cover
   
   the bowl with plastic wrap for the egg liquid, or cover the lid, or cover a small saucer as a lid, or add tin foil, the tin foil that is not easy to shape is easy to be blown up by steam, pay attention to press a plate.
   
   
   
   (Instructions: --------- read the following carefully, if you ask this question again, it can only mean that you have not read the recipe
   
   
   carefully, pay attention to the selection of "heat-resistant" plastic wrap, as well as regular products.) The heat of the steam is not enough to change the good plastic wrap. Canon brand is recommended.
   
   Unqualified products are not heated, and they will be harmful to the human body if they are used in the refrigerator.
   
   In addition, there is a steamed egg recipe in the kitchen that does not need to be covered with plastic wrap, and if you don't like this step, you can change the recipe. See the words here? Thanks, there is no new update about plastic wrap)
   
   
   
   
   
   
   

   

7. ----- 7. Steam for 8 minutes. ⭐️⭐️⭐️ You should pay attention to
   this value, and then increase or shorten it according to the finished product and the utensils you use.
   
   Once the water is boiling, bring the water to a boil and place it in an egg wash bowl. Place the egg wash bowl in the pot where you already have a small steaming drawer or small stand. Medium heat, 8 minutes. (Not medium to medium heat, but medium heat)
   must be timed! Especially newbies, don't estimate the time.
   
   
   
   (If you do ---------it for the first time, it
   is recommended to steam 2 eggs for the first time, and try not to use special utensils.) And think about your own stoves, containers, etc. first.
   
   Most people have no problem steaming for 8 minutes, probably because of such as:
   1. Different stoves and pots put different amounts of water into them, resulting in different amounts of steam from "high heat steaming";
   2. The difference between steamed egg custard utensils...
   
   It will affect the time it takes, and you need to be tactful.
   Not cooked, can be saved, and then steamed,
   don't be too hot and will be steamed out of honeycomb for a long time)
   
   

   

8. ------ 8. It's time!
   
   8 minutes to come, don't be in a hurry to open the lid! Scald! Wait a little for a little less air before turning it on.
   
   
   
   
   

   

9. 9--- smooth and delicate custard !
   
   Upload your work and give yourself a thumbs up , this bowl of custard is great
   
   
   

   

10. ------ 10. Add your favorite condiments.
    
    Note: The custard is too tender, and when the soy sauce is poured up, the falling soy sauce may break the surface of the custard. You can pour the soy sauce on a spoon first when pouring it. ）
    

    

11. This is the son of the mother, the baby, in the kitchen : I am the head of the onion
    
    and he makes it according to the recipe of the egg custard of the mother, and he wants to help the mother verify that there is no problem with the recipe. He was less than 14 years old at the time.
    
    The bowl has a thick wall, and he steamed 5 large eggs, steamed them for 8 minutes, and found that they were not cooked at all. Added another 5 minutes. FYI.
    
    
    
    
    
    
    
    

    

12. ....