Snack beef jerky

Cooking Instructions

1. Start by cutting the whole piece of beef into finger-width slices

   

2. Stagger the sliced beef and cut it into strips for later hanging and drying

   

3. Cut it like this so that it is easy to hang and dry later

   

4. Cut the ginger and onion into shreds, then add the seasonings: salt, thirteen spices, sugar, and white wine, marinate together for 4-6 hours, and then dry to dry

   

5. Hang the marinated beef strips to air dry

   

6. It was air-dried for five days, and everyone who likes to dry it a little more can dry it for another day or two

   

7. Cut the air-dried strips of meat into small sections

   

8. Cut it to the length of your favorite size, put more than one bag and put it in a freezer, and then take it out and steam it as much as you want to eat, as a small snack

   

9. Take as much as you eat and steam it in a pot for 15-20 minutes

   

10. Steamed beef jerky

    

11. Steamed and eaten