Snack donkey rolling super soft and glutinous Soybean flour tutorial

Soybean flour can also be bought online ready-made, bean paste filling I use to make moon cakes leftover red bean paste, if you buy oily bean paste needs to be diluted with warm water, otherwise it can't be wiped off.

Ingredients

Soybean 50 gram

Glutinousriceflour 130 gram

Cornstarch 50 gram

Water/Milk 200 gram

CornOil/Butter 20 gram

Redbeanpaste 50 gram

Cooking Instructions

Wash the soybeans and put them in the oven at about 160 degrees, bake them for five minutes, do not take them out immediately after baking, bake them at residual temperature for 5 minutes, and put them in a grinder or supplementary food machine for grinding.
My grinding is not very fine, and it needs to be sifted again.
First, put the glutinous rice flour, corn starch, and water into a basin, stir well, and sieve well. (Sieving will be more delicate, nothing can be omitted)
Cover with plastic wrap, prick the holes evenly, boil the water and put it in the pot to steam for about 30 minutes. (Be sure to put more water, I almost burned if I put less water)
Just after that, take it out and put in the cooking oil, and knead it well after it is warm.
Sprinkle bean noodles on the board, put the kneaded glutinous rice dumplings on and roll them out, smear the bean paste filling, (if you like to eat sweet, you can put sugar, I didn't put sugar, the bean paste filling is already very sweet, and the sweetness is just right without sugar) Sprinkle the bean noodles, roll it, cut it and eat it...... Soft and glutinous
finish