"Snack" vegetable pancakes

Cooking Instructions

1. ❶ Cabbage shredded ~ (I prefer a little thinner, you can cut the size according to personal preference)

   

2. ❷ Then it's blanching~ I didn't put oil, I like to put some oil

   

3. ❸ Stir-fry the meat puree and spread it out~

   

4. ❹ Blanch the cabbage and squeeze the water dry! Yes, that's right! It's just squeezing dry! Then the fried meat puree is also put in to season~
   (one teaspoon of oyster sauce, one teaspoon of light soy sauce, an appropriate amount of salt , half a teaspoon of white sugar, one teaspoon of sesame oil, and an appropriate amount of cooked white sesame seeds) If you like spicy, you can put some chili sauce, and then mix well~

   

5. ❺ Try the taste after mixing well, if it is not salty enough, you can add a little salt to taste

   

6. ❻ Take out the tortillas and spread them out, then put the filling inside

   

7. ❼ Then wrap it up~ You can wrap it as big as you like, and you can do it according to your personal preferences~

   

8. ❽ Heat the pan with cold oil, medium-low heat, then gently put it into the already heated oil and start frying, about 1 minute on each side

   

9. ❾ Turn over the first side when it is fried, I think 1 minute is just right, but if the fire is relatively large, the time will have to be shortened! It's crispy and crispy! It's delicious