Soft and glutinous "Chicken Wings and Chicken Feet Pot"

Autumn and winter are also too suitable for eating this slimy chicken wings and chicken feet pot! The soft and rotten soup is rich, and it can directly cook two large bowls of rice

Ingredients

Chickenwings 1/2 catty

Bonelesschickenfeet 1/2 catty

Potato 1

carrot 1

Ricecake 10

Onion 1/2

Corn 2

Staranise 2

Cinnamon 1

bayleaves 3 pieces

Sichuanpepper Appropriateamount

Gingerslices 2 slices

Garlic 4 cloves

Driedchilipepper 2 pieces

Cooking Instructions

Prepare the spices, ingredients, and side dishes in the picture according to your preference
Mix the sauce
Add cooking wine and ginger slices to the pot
After the water boils, put it into the chicken feet and wings
Cook for 2-3 minutes and remove
Heat the oil
Heat the oil and add the spices
Pour in the onion and sautÃ© until fragrant
Add another spoonful of bean paste
Mix well
Then go down to blanch the chicken feet in advance and the chicken wings
Then pour in the pre-mixed sauce
Mix well
Pour boiling water over the ingredients
Once boiling, reduce the heat to low and simmer for 30 minutes
Remove the lid for about 30 minutes
Pick out the spices
Pour in the prepared side dishes
Mix well
Then pour it into a casserole and simmer for about 20 minutes
Sprinkle with white sesame seeds and chopped green onions, and you're ready to eat