Soft and sweet ❗️ little fresh Christmas cupcakes are a success ❗️ at one time

Hi babies, I'm here to share Christmas desserts again today~ I made a huge fresh and cute Christmas cupcake today! It's easy to do, easy to mount, and novices can also succeed Oh ✅, try it quickly~

Ingredients

Eggs 3

Castersugar 30 g

Milk 30 g

Cornoil 30 g

Cakeflour 40 g

Lemonjuice 5 drops

Whippingcream 200 g

Sugar 15 g

Matchapowder 2 g

Cocoapowder 2 g

Desiccatedcoconut ~totaste

Cooking Instructions

Mix the milk and corn oil and stir well,
Sift in cake flour
Stir well,
Add the egg yolks
Stir until smooth, particle-free
Add lemon juice to the egg whites, add sugar and beat in three parts,
Beat until the egg head is pulled up, and the egg whites are in a state of bending.
Divide one-third of the egg whites into the egg yolk paste and mix well.
Pour back into the protein bowl
Continue to stir and mix well
Pour it into a paper cup for 8 minutes, put it in the middle of the preheated oven at 130 degrees for 30 minutes, and then turn to 150 degrees for 10 minutes to color.
Slow bake at low temperature so that the cake does not crack and comes out of the oven to cool
Add sugar to the whipping cream and beat it until it has obvious lines, divide it into 3 parts, add matcha powder and cocoa powder respectively, mix well, put it into a piping bag, and use a small 8-tooth piping nozzle for matcha cream
The tall part of the cake is cut off and is as tall as a paper cup,
Squeeze the cream for garnish and finish with a sprinkle of grated coconut
Small freshness
Cute love
The cake is delicate and soft