Soft-fried shrimp Simple and delicious recipe for soft and tender shrimp

There are too many ways to make prawns, stewed, sweet and sour, stir-fried, etc., this soft fried method is the most popular among children. Because the shrimp meat is very tender, it is easier to get old in the process of braising or frying, and the soft frying method is to fry the shrimp at a higher oil temperature and quickly remove it, which largely maintains the tenderness of the shrimp. And after a period of marinating before frying, the shrimp is very flavorful. The delicious and tender fried shrimp is worth trying.

Ingredients

Prawnsorshrimp 20

Egg 1

flour 20-30 g

Salt 1/2 spoon

Cookingwine 1/2 spoon

Whitepepper 1/5 spoon

Cooking Instructions

Defrost the prawns or shrimp naturally, and if prawns are used, remove the head and shell. When removing the shell, try to keep the shrimp meat intact, so that it will be fried more beautifully.
Open the back of the shrimp meat, use a knife to cut the back of the shrimp from top to bottom, do not cut through, about two-thirds of the depth, so that the shrimp will be more beautiful after being rolled up when fried.
All the shrimp are open on the back and the shrimp line is removed, and it is very easy to pinch out the shrimp line by opening the back. After the shrimp is shelled, it is relatively smooth, and when the back is opened, the knife is drawn in its own direction, so you must pay attention to safety.
After opening the back, rinse the shrimp with clean water.
Place in a colander and drain.
After the water is drained, you can season it, if it is a fresh live shrimp, you can only add some salt to taste, the frozen shrimp, the umami has lost most of it, add salt to taste, add a little cooking wine to remove the fish, a little white pepper can not only remove the fishy but also increase the flavor when frying. Marinate for 15 minutes to taste.
One egg, appropriate amount of flour to mix the batter.
Add the flour to the eggs little by little, and finally make a smooth and relatively thick egg batter.
Add the prepared egg batter to the marinated shrimp, grasp well and prepare for frying.
The oil temperature is heated to six or seven degrees, about 180-200 degrees. Or you can put your hand on the oil surface and feel the heat clearly. If you are not sure, you can throw a shrimp into it and try to fry it, the shrimp can bubble quickly and float quickly, and the oil temperature is enough.
When the oil temperature rises, quickly put the shrimp into the oil pan one by one and fry them quickly.
When the shrimp becomes golden brown, it can be quickly fished out, and the whole frying process is very fast, otherwise the shrimp will be fried.
Serve on the plate, serve on the table, and eat it hot, it is fragrant and tender, simple and delicious method is worth trying.