"Soft hollow fritters" will not harden even when cooled

Cooking Instructions

1. Prepare the required ingredients

   

2. Sift flour, baking powder, baking soda

   

3. Add eggs, sugar and water.

   

4. Scrape with a spatula and mix into a dough. The dough is slightly moist and will get better after relaxation.
   
   ⚠️ In this recipe, the entire dough should not be kneaded by hand (to avoid gluten), but only folded.

   

5. Add melted lard
   
   ⚠️ lard, or cooked peanut oil and rapeseed oil.

   

6. Wear gloves and knead the oil into the dough using the folding method.
   
   ⚠️ The dough does not need to be kneaded smooth, and the oil is absorbed.
   
   ⚠️ A total of three relaxations are required, the first time is 50 minutes, the second time is 15 minutes, and the third time is refrigerated overnight.

   

7. Cover with plastic wrap and relax at room temperature for 50 minutes.

   

8. The loose dough shows its gluten.

   

9. In the recipe of folding the dough
   
   ⚠️ for the second time, the entire dough should not be kneaded by hand (to avoid gluten), but only folded.

   

10. Cover with plastic wrap and relax at room temperature for 15 minutes

    

11. Perform a third dough folding. Then refrigerate and relax overnight.

    

12. Sprinkle the kneading pad with some flour and remove the loose dough.
    ⚠️ Can't knead!

    

13. Gently lengthen the dough and gently roll it out with a rolling pin.
    ⚠️ You can't rub it with your hands, you can't press it.

    

14. The dough is cut into strips, and I am cutting two sections the width of a finger.
    ⚠️ The general thickness is: 0.5 cm, width: 2 cm.

    

15. Dip the chopsticks in the water and draw a line in the middle of the dough.

    

16. Take another noodle and cover the overlap.

    

17. Press it down the middle with chopsticks.

    

18. Heat oil in a pan.
    Judge the oil temperature: Take a piece of dough and put it in the oil, about three seconds, the dough floats up, indicating that the oil temperature is OK.
    
    ⚠️ Fry the whole process over medium heat, not on high heat! In this way, the fried fritters do not harden easily.

    

19. (1) Stretch the fritter embryo before frying, and then put it in the oil for frying.
    
    (2) Don't turn over the fritters as soon as you put them in, wait for them to fry for about half a minute, set the shape, and then turn them over.

    

20. Fry until golden brown, remove and drain the oil

    

21. "Soft hollow fritters"

    

22. This is a large fried fritter that is fluffy and has large holes.
    
    The white ones on the hands are flour, which is frying fritters, and it is too late to clean.

    

23. "Soft hollow fritters"

    

24. "Soft hollow fritters"

    

25. "Soft hollow fritters"

    

26. "Soft hollow fritters"

    

27. "Soft hollow fritters"

    

28. "Soft hollow fritters"

    

29. "Soft hollow fritters"