Soy sauce chicken / manufacturing method is easy

Tender. Delicious~ I like it

Ingredients

Chicken(fresh) halfside

shallots(cutintosmallpieces) 3~6 pieces

ginger(cutintosmallpieces) 1 piece

garlic(garlicseeds) 1 piece

lightsoysauce 2~3 spoons

darksoysauce halfspoon

ricewine 2 tablespoons

yellowtabletsugar 1 smallpiece

2bowlsofboilingwater

Heat the oil and fry the chicken on the lower side
Fry until the skin is golden brown and stir-fry the shallots, ginger and garlic until fragrant
Add light soy sauce, dark soy sauce, rice wine, yellow sugar and boiling water
Cover the pot and simmer over medium-low heat for about 30 minutes, turning halfway through to facilitate the flavor and color
Reduce the juice over high heat
Very tender. Delicious ~ The taste is superb